Full English Breakfast Recipe
A hearty breakfast consisting of eggs, bacon, sausages, baked beans, and toast.
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Ingredients
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Protein
Beans and Toast
Extras
Method
Cooking the Protein
- 1
Cook the Bacon
In a large skillet over medium heat, lay the bacon slices in the pan. Cook for about 5-7 minutes, flipping occasionally, until crispy and browned. Remove and set aside on a paper towel to drain excess fat.
- 2
Cook the Sausages
In the same skillet, add the sausages. Cook them for about 10-12 minutes, turning occasionally until they are browned and cooked through. Remove and set aside.
- 3
Preparing Beans and Toast
- 4
Heat the Baked Beans
In a small saucepan, heat the baked beans over medium heat until warmed through, about 5 minutes.
- 5
Toast the Bread
While the beans are heating, toast the bread slices until golden brown. Spread butter on the toast while it's hot.
Plating
- 6
Assemble the Plate
On a large plate, arrange the bacon, sausages, and eggs. Serve with a side of baked beans and toast. Add additional salt and pepper to taste.