Egg Sandwich Recipe
one egg cooked any style with your choice of cheese and pork – served on your choice of toast
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Ingredients
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Egg
Cheese
Pork
Toast
Condiments (optional)
Method
Cooking the Egg
- 1
Frying the Egg
Heat a non-stick skillet over medium heat. Crack the egg into the skillet and cook to your desired doneness: sunny-side up, over-easy, or scrambled. Season with salt and black pepper to taste.
Cooking the Pork
- 2
Cooking the Bacon
In the same skillet, add the bacon slices and cook until crispy. Remove and let drain on paper towels.
- 3
Cooking the Ham
If you prefer ham, add the ham slices to the skillet and cook until lightly browned on both sides.
- 4
Cooking the Sausage Patty
If using a sausage patty, cook it in the skillet until browned on both sides and cooked through.
Assembling the Sandwich
- 5
Toasting the Bread
While the meat is cooking, toast the bread slices in a toaster or on a skillet until golden brown.
- 6
Building the Sandwich
On one slice of toasted bread, place the cooked egg, followed by your choice of cheese and the cooked pork. Add any optional condiments like mayonnaise or hot sauce. Top with the second slice of toasted bread.