Downtowner Mac ' N Cheese Eggs Benedict Recipe
eggs cooked any style with your homemade mac ' n cheese tossed with open – faced toasted english muffin choice of potato, pork, and toast scrambled eggs and bacon crumbles layered with shaved ham
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Ingredients
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Mac 'n Cheese
Eggs and Assembly
Method
Mac 'n Cheese
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Combine Cheese and Season
Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, and paprika. Stir in the cooked macaroni until well coated.
Eggs and Assembly
- 4
- 5
Toast the English Muffins
Split the English muffins and toast them until golden brown.
- 6
Cook the Eggs
In a non-stick skillet, cook the eggs to your desired doneness (poached, scrambled, or fried). Season with salt and pepper.
- 7
Assemble the Dish
On each toasted English muffin half, layer a slice of shaved ham, a generous scoop of mac 'n cheese, followed by the cooked egg. Top with crumbled bacon.