Guinness Beer Cheese & Pretzel Bread

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country fried steak smothered in gravy – served with two eggs any style and potato side

In a shallow bowl, whisk together 1 cup of all-purpose flour, 1 tsp of salt, 1 tsp of black pepper, 1 tsp of garlic powder, and 1 tsp of onion powder.

Prepare the Breading

In another bowl, whisk together 1 large egg and 1 cup of milk until well combined.

Prepare the Egg Mixture

Dip each beef cube steak first into the flour mixture, then into the egg mixture, and finally back into the flour mixture, pressing to adhere.

Bread the Steaks

In a large skillet, heat 2 cups of vegetable oil over medium-high heat. Once hot, add the breaded steaks and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Steaks

In the same skillet used to fry the steaks (with the remaining oil), lower the heat to medium. Add 1 cup of all-purpose flour to the pan drippings and whisk to combine. Cook for about 1-2 minutes until the flour is golden.

Make the Gravy

Slowly whisk in 2 cups of milk, stirring constantly to avoid lumps. Season with 1 tsp of salt and 1 tsp of black pepper. Cook until the gravy thickens, about 3-5 minutes.

Add Milk and Season

In a separate skillet, melt 2 tbs of butter over medium heat. Crack 4 large eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.).

Cook the Eggs

Peel and dice 4 medium potatoes. Place them in a pot of salted water and bring to a boil. Cook for about 15-20 minutes until tender.

Prepare the Potatoes

Drain the potatoes and return them to the pot. Add 2 tbs of butter and 1 tsp of salt. Mash or leave them cubed, depending on your preference.

Finish the Potatoes

beef cube steaks

all-purpose flour

salt

black pepper

garlic powder

onion powder

milk

vegetable oil

eggs

butter

potatoes

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EL JEFE

Make COUNTRY FRIED STEAK & EGGS Recipe in just 1h . country fried steak smothered in gravy – served with two eggs any style and potato side

Country Fried Steak & Eggs Recipe

Ingredients

Country Fried Steak

Gravy

Eggs

Potato Side

Method