Continental Breakfast Recipe
A selection of pastries, fruit, and coffee.
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Ingredients
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Pastries
Fruits
Beverages
Method
Pastries Preparation
- 1
Heat the Pastries
Preheat your oven to 350°F (175°C). Place the croissants, Danish pastries, and muffins on a baking sheet and warm in the oven for about 10-15 minutes until they are heated through and slightly crisp.
Fruit Preparation
- 2
Prepare the Fruits
Wash the assorted berries under cold running water and drain them. Peel the bananas and slice them into rounds. Peel the oranges and divide them into segments, removing any seeds.
Beverage Preparation
- 3
Brew the Coffee
Brew 12 cups of coffee in your coffee maker or preferred brewing method. Place the coffee in a large thermos to keep it warm.
- 4
Serve the Cream and Sugar
Pour the cream into a serving pitcher and place the sugar in a small bowl or container for guests to add to their coffee as desired.