Club Sandwich Recipe
Triple-layer sandwich with turkey, bacon, lettuce, and tomato.
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Ingredients
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Bread
Meats
Vegetables
Condiments
Method
Preparation
- 1
Cook Bacon
Begin by cooking the bacon until it's crispy. Drain on paper towels and set aside.
- 2
Prepare Vegetables
Prepare your vegetables by washing the lettuce leaves and slicing the tomato into even slices.
Assembly
- 3
Spread Mayonnaise
Take one slice of bread and spread 1 tablespoon of mayonnaise on one side.
- 4
Add Turkey
Layer 2 ounces of turkey on top of the mayonnaise-covered bread.
- 5
Add Lettuce and Tomato
Place 1 lettuce leaf and a few slices of tomato on top of the turkey.
- 6
Add Second Slice of Bread
Place a second slice of bread on top to create the first layer of the sandwich.
- 7
Spread Mustard
On the top side of the second slice, spread 1 tablespoon of mustard.
- 8
Add Bacon
Add 3 slices of crispy bacon on top of the mustard.
- 9
Finish with Lettuce and Tomato
Top with another lettuce leaf and another slice of tomato.
- 10
Top with Third Slice of Bread
Finish the sandwich by placing the third slice of bread on top.
Serving
- 11
Cut and Serve
Cut the sandwich diagonally into quarters and secure with toothpicks if desired.
- 12
Enjoy Your Meal
Serve the club sandwich with chips or a side salad, and enjoy!