Classic Breakfast Recipe
Two eggs any style, bacon, sausage, toast, and coffee.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Meats
Toast
Beverage
Method
Cooking Eggs
- 1
Prepare the Eggs
In a small bowl, crack the two eggs and season with salt and pepper. Whisk them lightly until the yolks and whites are just combined.
- 2
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the whisked eggs. Cook until the edges start to set, then use a spatula to gently push the cooked edges toward the center, allowing the uncooked egg to flow to the edges. Cook until the desired doneness is reached (soft scrambled, over-easy, etc.).
Cooking Meats
- 3
Cook the Bacon
In the same skillet, add the bacon slices. Cook over medium heat, turning occasionally until crispy and golden brown, around 5-7 minutes. Remove and drain on paper towels.
- 4
Cook the Sausage
In the same skillet, add the sausage links. Cook for about 6-8 minutes, turning occasionally until browned and cooked through. Remove and set aside.
Toasting Bread
- 5
Toast the Bread
While the meats are cooking, toast the two slices of bread in a toaster until golden brown. Spread 1 tablespoon of butter on each slice after toasting.
Preparing Coffee
- 6
Brew the Coffee
Brew 1 cup of coffee using your preferred method (drip, French press, etc.).
- 7