Jul 14 2026
Restaurants›Gailey's Breakfast Cafe›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Gailey's Breakfast Cafe
Time30m
Serves2

Beef patty with cheese, lettuce, tomato, and onion.

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Ingredients

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For the Beef Patty

For the Cheeseburger Assembly

Method

For the Beef Patty

  1. 1

    Prepare the Beef Mixture

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the beef mixture into two equal portions and shape them into patties, making them slightly larger than the burger buns to account for shrinkage during cooking.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

For the Cheeseburger Assembly

  1. 4

    Prepare the Vegetables

    While the patties are cooking, wash and dry the lettuce. Slice the tomato into thick rounds and thinly slice the onion.

  2. 5

    Toast the Buns

    If desired, toast the burger buns on the grill or in a toaster until golden brown.

  3. 6

    Assemble the Cheeseburger

    On the bottom half of each burger bun, layer the lettuce, followed by the cooked beef patty with melted cheese. Top with tomato slices and onion rings. Add ketchup and mustard to taste, then place the top half of the bun.

  4. 7

    Serve

    Serve the cheeseburgers immediately while hot with your favorite side dishes.

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