Jul 14 2026
Restaurants›Gailey's Breakfast Cafe›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Gailey's Breakfast Cafe
Time15m
Serves2

Smashed avocado on toasted sourdough bread with a sprinkle of chili flakes.

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Ingredients

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Bread

Avocado Mixture

Toppings

Method

Preparation of Ingredients

  1. 1

    Prepare the Avocado

    Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.

  2. 2

    Mash the Avocado

    Using a fork, mash the avocado until it's mostly smooth but still has some chunky bits. Add the lemon juice, salt, and black pepper, and mix well.

Toast the Bread

  1. 3

    Toast the Sourdough

    Toast the slices of sourdough bread in a toaster or on a skillet until golden brown and crispy.

Assemble the Toast

  1. 4

    Spread the Avocado

    Once the bread is toasted, spread the mashed avocado mixture evenly over each slice.

  2. 5

    Add Toppings

    Sprinkle chili flakes over the top of the avocado for an extra kick.

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