Sushi & Sashimi A La Carte Recipe
Indulge in our exquisite Sushi & Sashimi A La Carte, featuring a vibrant selection of the freshest fish and seafood meticulously prepared by our skilled chefs. Each piece is a work of art, showcasing the delicate flavors and textures of premium quality tuna, salmon, and more, elegantly paired with fragrant rice and a hint of wasabi. Perfect for sharing or savoring solo, this menu allows you to create your own sushi journey, where every bite transports you to the shores of Japan.
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Ingredients
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Sushi & Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a large bowl and mix in rice vinegar, sugar, and salt. Allow to cool to room temperature.
- 2
Make Sushi Rolls
Lay a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Place slices of salmon, tuna, avocado, and cucumber in the center of the rice. Roll the sushi tightly, using the mat to help, and seal the edge with a little water.
- 3
Slice and Serve
Using a sharp knife, slice the sushi rolls into bite-sized pieces. Arrange on a platter with wasabi, soy sauce, and pickled ginger on the side for dipping.