Recipesfushimi JapaneseSoup & Salad

Soup & Salad Recipe

inspired by

@fushimijapanese

Apr 15 2026

45m

Serves 4

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Recipe information

Make Soup & Salad in just 45m. Indulge in our comforting Soup & Salad, where a warm, velvety bowl of rich, seasonal soup meets a crisp, vibrant salad bursting with fresh greens and colorful vegetables. Perfectly paired, this duo offers a delightful balance of flavors and textures, making it the ideal choice for a light yet satisfying meal. Enjoy a nourishing experience that warms the soul and delights the palate!

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Ingredients

Soup Ingredients

Preparation

Soup Directions

1. Prepare the Soup

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant.

2. Add Vegetables

Stir in diced carrots and celery. Cook for about 5 minutes, until softened.

3. Simmer

Pour in vegetable broth and canned diced tomatoes. Add the bay leaf, salt, black pepper, and dried thyme. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.

4. Finish the Soup

Remove bay leaf. Stir in fresh parsley before serving.

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