Dragon Rolls Recipe
Unleash your taste buds with our Dragon Rolls – a tantalizing fusion of fresh sushi wrapped in delicate seaweed, featuring succulent shrimp tempura, crisp cucumber, and creamy avocado, all topped with a vibrant eel sauce and a sprinkle of sesame seeds. Each bite is a burst of flavors that will take you on a culinary adventure you won't forget!
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse sushi rice under cold water until water runs clear. Cook rice according to package instructions. Once cooked, let it cool slightly.
- 2
Assemble the Roll
On a bamboo sushi mat, lay one nori sheet shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 3
- 4
Roll It Up
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure. Seal the edge with a little water.
- 5
Slice and Serve
Slice the roll into 6-8 pieces. Drizzle with eel sauce and spicy mayo, and sprinkle with sesame seeds and green onions before serving.