Sushi Bar Lunch Recipe
Indulge in a vibrant selection of fresh, hand-crafted sushi rolls and sashimi, expertly prepared with the finest ingredients. Our Sushi Bar Lunch offers a delightful array of flavors, from the classic California roll to our chef's signature creations, all served with savory soy sauce and wasabi. Perfectly paired with a refreshing miso soup and crisp seaweed salad, this meal promises to transport your taste buds straight to Japan. Experience a delightful lunch that celebrates both tradition and innovation!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice, ensuring not to mash the grains.
- 3
- 4
Assemble Sushi Rolls
Lay a nori sheet on a bamboo sushi mat. Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving a small margin at the top. Place strips of cucumber, avocado, and crab sticks on top of the rice.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 6
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.