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Noodle & Fried Rice Recipe

Inspired by fushimi Japanese
Time30m
Serves4

Savor the perfect harmony of flavors with our Noodle & Fried Rice dish. This delightful combination features tender, stir-fried noodles tossed with vibrant vegetables and your choice of protein, all enveloped in a savory sauce. Accompanying this dish is a fragrant serving of fried rice, lightly seasoned and bursting with fresh ingredients. A satisfying meal that promises a burst of flavor in every bite!

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Ingredients

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Noodle & Fried Rice Ingredients

Method

Cooking Directions

1

Prepare Rice

Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions and set aside.

2

Cook Noodles

Boil the noodles in salted water until al dente, drain, and set aside.

3

Fry Vegetables

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add minced garlic and sauté for 30 seconds. Add carrots and bell peppers, stir-frying for about 3-4 minutes until tender.

4

Add Peas and Eggs

Add frozen peas to the skillet and stir-fry for another 2 minutes. Push the vegetables to one side of the skillet, crack the eggs into the pan, and scramble them until cooked.

5

Combine Rice and Noodles

Add the cooked rice and noodles into the skillet with the vegetables and scrambled eggs. Pour in the soy sauce, and add salt and pepper. Stir well to combine and heat through for about 3-5 minutes.

6

Garnish and Serve

Remove from heat, sprinkle with chopped green onions, and serve hot.