Name: fushimi Japaneses Classic Rolls And Hand Rolls Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups Sushi rice; 1 tbs Rice vinegar; 1 tbs Sugar; 1 tsp Salt; 6 sheets Nori sheets; 200 grams Fresh fish (like salmon or tuna); 1 medium Cucumber; 1 medium Avocado; 50 ml Soy sauce; to taste Wasabi; to taste Pickled ginger

Oyster Shooter

aguacate

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Classic Rolls and Hand Rolls, where traditional sushi craftsmanship meets fresh, high-quality ingredients. Each roll is a delightful fusion of flavors, expertly rolled to perfection and bursting with the taste of the sea. Enjoy a variety of fillings, from succulent seafood to crisp vegetables, all wrapped in perfectly seasoned rice and seaweed. Whether you prefer the elegance of our classic rolls or the playful hand rolls, each bite promises an unforgettable culinary experience that will transport your senses straight to Japan.

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer the rice to a large bowl.

Prepare Sushi Rice

In a small saucepan, combine rice vinegar, sugar, and salt over low heat until dissolved. Pour the mixture over the warm rice and fold gently to combine. Allow the rice to cool to room temperature.

Season the Rice

Slice the fresh fish, cucumber, and avocado into thin strips.

Prepare Fillings

Place a nori sheet shiny side down on a bamboo sushi mat. Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top. Lay your fillings (fish, cucumber, avocado) in a line across the center of the rice.

Assemble Classic Rolls

Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to create a tight roll. Seal the edge of the nori with a bit of water.

Roll the Sushi

Use a sharp knife to slice the roll into 6-8 pieces. Repeat the process for remaining nori sheets and fillings.

Cut the Rolls

For hand rolls, take a piece of nori and place a small amount of rice on one side. Add your desired fillings and roll it into a cone shape, sealing the edge with a bit of water.

Prepare Hand Rolls

Serve the rolls with soy sauce, wasabi, and pickled ginger on the side.

Serve

Sushi rice

Rice vinegar

Sugar

Salt

Nori sheets

Fresh fish (like salmon or tuna)

Cucumber

Avocado

Soy sauce

Wasabi

Pickled ginger

Classic Rolls And Hand Rolls

Introducing our New Onigiri, a delightful twist on the classic Japanese rice ball. Each bite is a perfect harmony of fluffy, seasoned rice wrapped in a delicate layer of nori, complemented by a savory filling of your choice, from tangy pickled plum to fresh salmon. Perfectly portable and bursting with flavor, this onigiri is a wholesome snack that brings the taste of Japan to your table!

New Onigiri

Indulge in our comforting Soup & Salad, where a warm, velvety bowl of rich, seasonal soup meets a crisp, vibrant salad bursting with fresh greens and colorful vegetables. Perfectly paired, this duo offers a delightful balance of flavors and textures, making it the ideal choice for a light yet satisfying meal. Enjoy a nourishing experience that warms the soul and delights the palate!

Soup & Salad

Dive into our exquisite selection of Special and Signature Rolls, where each bite is a harmonious blend of fresh, high-quality ingredients and masterful craftsmanship. Featuring a variety of flavors and textures, our rolls are artfully crafted to delight your palate, showcasing innovative combinations and traditional favorites. Perfect for sushi lovers and adventurous eaters alike, these rolls promise a unique dining experience that will tantalize your taste buds and leave you craving more.

Special Rolls And Signature Rolls

Indulge in our Kitchen Lunch, a delightful medley of seasonal ingredients expertly crafted to bring comfort and satisfaction to your midday meal. Each bite offers a harmonious balance of flavors, with fresh vegetables, hearty grains, and a choice of protein, all dressed in a zesty house-made sauce. Perfectly portioned for a quick yet nourishing escape, this dish is sure to revitalize your afternoon!

Kitchen Lunch

Indulge in our Deep Fried Roll Entree, a delightful fusion of crispy, golden-brown perfection wrapped around a savory filling. Each bite offers a satisfying crunch that gives way to a burst of flavor, making it the perfect dish for those craving something unique and delicious. Served with a zesty dipping sauce, this dish is sure to tantalize your taste buds and leave you wanting more!

Deep Fried Roll Entree

Unleash your taste buds with our Dragon Rolls – a tantalizing fusion of fresh sushi wrapped in delicate seaweed, featuring succulent shrimp tempura, crisp cucumber, and creamy avocado, all topped with a vibrant eel sauce and a sprinkle of sesame seeds. Each bite is a burst of flavors that will take you on a culinary adventure you won't forget!

Dragon Rolls

Make Classic Rolls And Hand Rolls Recipe in just 1h . Indulge in our Classic Rolls and Hand Rolls, where traditional sushi craftsmanship meets fresh, high-quality ingredients. Each roll is a delightful fusion of flavors, expertly rolled to perfection and bursting with the taste of the sea. Enjoy a variety of fillings, from succulent seafood to crisp vegetables, all wrapped in perfectly seasoned rice and seaweed. Whether you prefer the elegance of our classic rolls or the playful hand rolls, each bite promises an unforgettable culinary experience that will transport your senses straight to Japan.

Classic Rolls And Hand Rolls Recipe

Ingredients

Rolls Ingredients

Method

Preparation Directions