Wonton Soup Recipe
Dy shrimp, dry seaweed, broccoli, scallion and cilantro in clear broth
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Ingredients
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Wonton Soup Ingredients
Method
Cooking Directions
Prepare the Broth
In a large pot, bring the chicken broth to a gentle simmer over medium heat. Add soy sauce, sesame oil, salt, and pepper to taste.
Cook the Wontons
Add the wontons to the simmering broth and cook for about 5-7 minutes or until they float, indicating they are cooked through.
Add Vegetables
Once the wontons are cooked, add the broccoli florets and rehydrated seaweed to the pot. Cook for another 3-4 minutes until the broccoli is tender.
Finish the Soup
Add the chopped scallion and cilantro to the soup just before serving for a fresh flavor. Adjust seasoning with more salt and pepper if needed.
Serve
Ladle the soup into bowls and enjoy warm.