Vegetable Pan Fried Sliced Noodle Recipe
Onion, bell pepper, bean sprout, napa cabbage, broccoli, scallion, carrot
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Ingredients
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Vegetable Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into thin strips. Set them aside in separate bowls for easy access.
- 2
Cook the Noodles
In a large pot, bring water to a boil. Add the sliced noodles and cook according to package instructions until al dente. Drain and set aside.
- 3
Stir-fry the Vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the onions and carrots first, sautéing for about 2 minutes.
- 4
Add Remaining Vegetables
Add the bell pepper, broccoli, and napa cabbage. Stir-fry for another 3-4 minutes until they start to soften. Then add the bean sprouts and scallions.
- 5
Combine with Noodles
Add the cooked noodles to the skillet along with 2 tablespoons of soy sauce and stir well to combine everything. Cook for an additional 2-3 minutes to heat through.
- 6
Serve
Remove from heat, and serve hot. You can garnish with extra scallions or sesame seeds if desired.
