Jul 13 2026
Restaurants›Fun noodle bar›Tonkotsu Spicy Ramen Recipe

Tonkotsu Spicy Ramen Recipe

Inspired by Fun noodle bar
Time13h
Serves4

Pork chashu, scallion, kikurage, sweet corn, egg, fish cake, served with thin noodles

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Ingredients

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Broth

Chashu and Toppings

Method

Broth Preparation

  1. 1

    Make the Broth

    Place the pork bones in a large pot, cover with water, and bring to a boil. Boil for 10 minutes, then drain and rinse the bones to remove any impurities.

  2. 2

    Simmer the Broth

    Return the bones to the pot with 3 liters of fresh water. Add garlic, ginger, soy sauce, mirin, salt, and chili oil. Bring to a boil, then reduce to a simmer for at least 12 hours, skimming off any impurities that rise to the top.

Chashu Preparation

  1. 3

    Prepare the Chashu

    Roll the pork belly tightly and tie it with kitchen twine. In a separate pot, combine soy sauce, mirin, and a little water. Add the pork belly and simmer on low heat for about 2 hours until tender. Allow to cool in the liquid, then slice.

Noodles and Assembly

  1. 4

    Cook the Noodles

    Cook the ramen noodles according to package instructions. Drain and set aside.

  2. 5

    Assemble the Ramen

    In bowls, place a serving of noodles, ladle the hot broth over the noodles, and top with slices of chashu, scallions, kikurage, sweet corn, a soft-boiled egg, and fish cake.

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