Tofu With Mixed Vegetable Recipe
Napa cabbage, straw mushroom, carrot, water chestnut, baby corn, bamboo shoots, tofu
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium heat. Add the carrot and sauté for about 2 minutes. Then add the napa cabbage, straw mushrooms, water chestnuts, baby corn, and bamboo shoots. Stir-fry for another 5-7 minutes until the vegetables are tender yet crisp.
- 3
Add the Tofu
Gently add the cubed tofu to the skillet with the vegetables. Stir carefully to avoid breaking the tofu. Cook for an additional 5 minutes, allowing the tofu to heat through.
- 4
Season and Serve
Season the mixture with soy sauce, salt, and pepper to taste. Toss everything gently to combine. Serve hot over steamed rice or noodles.
