Tempura Shrimp (3 Pieces) Recipe
Indulge in our crispy Tempura Shrimp, featuring three succulent pieces of perfectly battered shrimp, lightly fried to a golden perfection. Each bite offers a delightful crunch followed by the tender juiciness of fresh shrimp. Served with a zesty dipping sauce, this dish is a harmonious blend of flavors and textures that will tantalize your taste buds.
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Ingredients
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Tempura Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the ice water to the dry ingredients and mix until just combined. The batter should be lumpy and not overmixed.
- 2
- 3
Coat the shrimp
Dip each shrimp into the batter, ensuring they are fully coated. Allow any excess batter to drip off.
- 4
Fry the shrimp
Carefully place the battered shrimp into the hot oil, cooking 1-2 pieces at a time to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the tempura shrimp immediately with dipping sauce or lemon wedges.
