Name: Fun noodle bars Steamed Dumplings (6 Pieces) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 cups All-purpose flour; 3 tbs Water; 1 tsp Salt; 1 cup Ground pork; 1 cup Chinese cabbage, chopped; 2 tsp Garlic, minced; 1 tsp Ginger, grated; 1 tbs Soy sauce; 1 tsp Sesame oil; to taste Salt; to taste Black pepper; 1 cup Ground beef; 1 small Onion, finely chopped; 2 tsp Garlic, minced; 1 tsp Ginger, grated; 1 tbs Soy sauce; 1 tsp Sesame oil; to taste Salt; to taste Black pepper

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In a mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.

Make the Dough

Choose either the pork or beef filling. In a bowl, mix the ground meat, chopped vegetables, garlic, ginger, soy sauce, sesame oil, salt, and pepper until well combined.

Prepare the Filling

Divide the rested dough into small portions and roll each into a thin circle. Place about 1 tablespoon of filling in the center, fold the dough over, and pinch to seal tightly.

Form the Dumplings

Place the dumplings in a steamer lined with parchment paper. Steam over boiling water for about 15-20 minutes, or until the dough is translucent and the filling is cooked through.

Steam the Dumplings

All-purpose flour

Water

Salt

Ground pork

Chinese cabbage, chopped

Garlic, minced

Ginger, grated

Soy sauce

Sesame oil

Black pepper

Ground beef

Onion, finely chopped

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Make Steamed Dumplings (6 Pieces) Recipe in just 1h . Pork with Chinese cabbage or beef with onions

Steamed Dumplings (6 Pieces) Recipe

Ingredients

Dumpling Dough

Pork Filling

Beef Filling

Method

Dumpling Preparation

Make the Dough

Prepare the Filling

Form the Dumplings

Cooking

Steam the Dumplings

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