Steamed Bao (5 Pieces) Recipe
Pork with Chinese cabbage or beef with onions
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large bowl, combine flour and salt. Add the yeast mixture and knead until smooth, about 10 minutes. Cover and let rise for 1 hour or until doubled in size.
Filling Preparation
- 3
Assembly and Cooking
- 4
Form Bao
Punch down the risen dough and divide it into 5 equal pieces. Roll each piece into a circle, about 4 inches in diameter. Place a spoonful of filling in the center, fold the dough over, and pinch to seal.
- 5
Steam Bao
Prepare a steamer and line it with parchment paper. Place the bao in the steamer, cover, and steam for 15-20 minutes until cooked through.
