Spicy Wonton (8 Pieces) Recipe
Indulge in our Spicy Wontons, featuring eight perfectly crafted parcels filled with a zesty blend of seasoned meats and aromatic spices. Each bite delivers a delightful crunch, followed by a burst of flavor that dances on your palate. Served with a tangy dipping sauce, these wontons are the perfect appetizer to ignite your taste buds and kickstart your meal!
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Ingredients
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Wonton Filling
Wonton Wrappers
For Cooking
Method
Preparation
- 1
Make the Filling
In a bowl, combine ground pork, green onions, garlic, ginger, soy sauce, chili paste, sesame oil, and salt. Mix well until fully combined.
- 2
Fill the Wrappers
Take a wonton wrapper and place about a teaspoon of the filling in the center. Moisten the edges with water, fold the wrapper in half to form a triangle, and press to seal. Make sure there are no air pockets. Optionally, you can bring the two corners of the triangle together and press to seal for a different shape.
Cooking
- 3
Fry the Wontons
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the wontons and fry until golden brown, about 2-3 minutes on each side.
- 4
Steam the Wontons
Add water to the skillet and cover immediately. Allow the wontons to steam for about 5 minutes until cooked through.
- 5
Serve
Remove from heat and serve hot with soy sauce and chili oil for dipping.
