Spicy Baby Cucumber Recipe
Delight in the refreshing crunch of our Spicy Baby Cucumber, marinated in a zesty blend of chili, garlic, and tangy vinegar. Each bite offers a perfect balance of heat and crispness, making it an irresistible appetizer or a vibrant side to your meal. Experience a burst of flavor that will awaken your palate!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cucumbers
Wash the baby cucumbers thoroughly and slice them into rounds or halves, depending on your preference.
- 2
Season the Cucumbers
In a mixing bowl, add the sliced cucumbers and sprinkle with salt. Let them sit for about 10 minutes to draw out excess moisture.
- 3
Make the Spicy Dressing
In a separate bowl, combine the red chili flakes, minced garlic, rice vinegar, sesame oil, and sugar. Mix well until the sugar dissolves.
- 4
Combine Ingredients
After 10 minutes, drain any excess liquid from the cucumbers, then pour the spicy dressing over the cucumbers. Toss to coat evenly.
- 5
Garnish and Serve
Finally, add chopped cilantro and sesame seeds to the cucumber salad, and toss lightly. Serve immediately or refrigerate for 15-30 minutes for enhanced flavor.
