Roasted Noodle Soup Recipe
Spinach, scallion, cilantro, broccoli
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Ingredients
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Noodles and Broth
Vegetables
Toppings
Method
Preparation
Roast the Broccoli
Preheat the oven to 400°F (200°C). Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, and roast for about 20 minutes until tender and slightly charred.
Cook the Noodles
In a large pot, bring vegetable broth to a boil. Add minced garlic, grated ginger, soy sauce, and sesame oil. Stir well and then add the noodles. Cook according to package instructions until tender.
Serving
Serve the Soup
Ladle the soup into bowls. Top with cilantro, lime wedges, and chili flakes to taste. Serve hot.