RestaurantsFun noodle barRoasted Noodle Soup Recipe

Roasted Noodle Soup Recipe

Inspired by Fun noodle bar
Time40m
Serves4

Spinach, scallion, cilantro, broccoli

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Ingredients

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Noodles and Broth

Toppings

Method

Preparation

1

Roast the Broccoli

Preheat the oven to 400°F (200°C). Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, and roast for about 20 minutes until tender and slightly charred.

2

Cook the Noodles

In a large pot, bring vegetable broth to a boil. Add minced garlic, grated ginger, soy sauce, and sesame oil. Stir well and then add the noodles. Cook according to package instructions until tender.

3

Add Vegetables

In the last 2 minutes of cooking the noodles, add the spinach, scallions, and roasted broccoli to the pot. Stir gently to combine.

Serving

4

Serve the Soup

Ladle the soup into bowls. Top with cilantro, lime wedges, and chili flakes to taste. Serve hot.