Name: Fun noodle bars Roasted Noodle Soup Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 200 g Noodles (rice or egg); 4 cups Vegetable broth; 2 tsp Garlic, minced; 1 tsp Ginger, grated; 2 tbs Soy sauce; 1 tbs Sesame oil; 2 cups Spinach, fresh; 1 cup Scallions, sliced; 1 cup Cilantro, chopped; 2 cups Broccoli florets; 2 pieces Lime wedges; 1 tsp Chili flakes

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Preheat the oven to 400°F (200°C). Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, and roast for about 20 minutes until tender and slightly charred.

Roast the Broccoli

In a large pot, bring vegetable broth to a boil. Add minced garlic, grated ginger, soy sauce, and sesame oil. Stir well and then add the noodles. Cook according to package instructions until tender.

Cook the Noodles

In the last 2 minutes of cooking the noodles, add the spinach, scallions, and roasted broccoli to the pot. Stir gently to combine.

Add Vegetables

Ladle the soup into bowls. Top with cilantro, lime wedges, and chili flakes to taste. Serve hot.

Serve the Soup

Noodles (rice or egg)

Vegetable broth

Garlic, minced

Ginger, grated

Soy sauce

Sesame oil

Spinach, fresh

Scallions, sliced

Cilantro, chopped

Broccoli florets

Lime wedges

Chili flakes

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Make Roasted Noodle Soup Recipe in just 40m. Spinach, scallion, cilantro, broccoli

Roasted Noodle Soup Recipe

Ingredients

Noodles and Broth

Vegetables

Toppings

Method

Preparation

Roast the Broccoli

Cook the Noodles

Add Vegetables

Serving

Serve the Soup

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