Name: Fun noodle bars Pan-Fried Rice Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup Carrots, diced; 1 cup Green peas; 0.5 cup Green onions, chopped; 2 tsp Garlic, minced; 3 cups Cooked rice (preferably day-old); 4 tbs Soy sauce; 2 tbs Sesame oil; to taste Salt; to taste Black pepper; 2 Eggs, beaten; 1 cup Chicken breast, cooked and diced

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Indulge in our Pan-Fried Rice, a delightful harmony of perfectly cooked grains, sautéed vegetables, and a hint of savory soy sauce, all kissed by the golden touch of the pan. This dish is a comforting classic, bursting with flavor and texture in every bite, making it a perfect accompaniment to your favorite protein or a satisfying meal on its own.

If you haven't done so already, cook the rice ahead of time and let it cool. Ideally, use day-old rice for the best texture.

Prepare the Rice

In a large pan or wok, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the diced carrots and green peas. Cook for about 3-4 minutes until the vegetables are tender.

Sauté the Vegetables

Add the cooked rice to the pan. Stir well to combine with the vegetables. Let it fry for about 5 minutes, stirring occasionally.

Add the Rice

Push the rice mixture to one side of the pan. Pour the beaten eggs into the other side and scramble until fully cooked. Then, mix the eggs into the rice.

Scramble the Eggs

Stir in the diced chicken, soy sauce, salt, and black pepper. Mix everything thoroughly and let it cook for another 2-3 minutes to heat through.

Add Chicken and Sauce

Finally, add the chopped green onions and stir to combine. Cook for an additional minute before removing from heat.

Finish with Green Onions

Carrots, diced

Green peas

Green onions, chopped

Garlic, minced

Cooked rice (preferably day-old)

Soy sauce

Sesame oil

Salt

Black pepper

Eggs, beaten

Chicken breast, cooked and diced

Pan-Fried Rice

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Make Pan-Fried Rice Recipe in just 30m. Indulge in our Pan-Fried Rice, a delightful harmony of perfectly cooked grains, sautéed vegetables, and a hint of savory soy sauce, all kissed by the golden touch of the pan. This dish is a comforting classic, bursting with flavor and texture in every bite, making it a perfect accompaniment to your favorite protein or a satisfying meal on its own.

Pan-fried Rice Recipe

Ingredients

Vegetables

Rice

Sauce

Proteins

Method

Preparation