Name: Fun noodle bars Kung Pao Chicken Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 pound Chicken breast, diced; 3 tablespoons Soy sauce; 2 tablespoons Cornstarch; 2 tablespoons Vegetable oil; 2 cloves Garlic, minced; 1 tablespoon Ginger, minced; 1 cup Celery, sliced; 1 cup Water chestnuts, sliced; 1 cup Carrots, sliced; 5 pieces Dried chili peppers; 1 cup Peanuts, roasted; 1 bunch Green onions, chopped

Clos Tue Boeuf ‘Petit Blanc’ 2013

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Celery, water chestnut, carrots, chili pepper

In a bowl, combine diced chicken, soy sauce, and cornstarch. Mix well and let it marinate for at least 15 minutes.

Marinate the Chicken

Heat vegetable oil in a large pan or wok over medium-high heat. Add garlic and ginger, sautéing for 30 seconds until fragrant.

Prepare the Stir-Fry

Add the marinated chicken to the pan and cook until browned and cooked through, about 5-7 minutes.

Cook the Chicken

Stir in celery, water chestnuts, carrots, and dried chili peppers. Cook for an additional 3-5 minutes until the vegetables are tender but still crisp.

Add Vegetables

Add the roasted peanuts and chopped green onions. Stir everything together and cook for another minute to combine flavors.

Finish the Dish

Serve

Chicken breast, diced

Soy sauce

Cornstarch

Vegetable oil

Garlic, minced

Ginger, minced

Celery, sliced

Water chestnuts, sliced

Carrots, sliced

Dried chili peppers

Peanuts, roasted

Green onions, chopped

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Make Kung Pao Chicken Recipe in just 30m. Celery, water chestnut, carrots, chili pepper

Kung Pao Chicken Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions