Dan Dan Noodle recipe served on a plate, by Pekin the Chef
Jul 13 2026
RestaurantsFun noodle barDan Dan Noodle Recipe

Dan Dan Noodle Recipe

Inspired by Fun noodle bar
Time30m
Serves4

Spicy sauce with preserved vegetables, chili oil, seachuan pepper, minced pork and scallions served over noodles, peanuts

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Noodles

Pork and Toppings

Method

Preparation

1

Cook the Noodles

Boil water in a large pot, add the Chinese egg noodles, and cook according to package instructions until al dente. Drain and set aside.

2

Make the Sauce

In a bowl, combine soy sauce, chili oil, sesame paste, Sichuan peppercorns, preserved mustard greens, and sugar. Mix well to create a spicy sauce.

3

Cook the Pork

In a skillet over medium heat, add the ground pork. Cook until browned and fully cooked, breaking it apart with a spatula.

4

Prepare Toppings

Chop scallions finely and prepare peanuts by roughly crushing them.

Assembly

5

Combine and Serve

In a large bowl, combine the cooked noodles with the spicy sauce and cooked pork. Toss well to coat. Top with chopped scallions and crushed peanuts before serving.