Spicy sauce with preserved vegetables, chili oil, seachuan pepper, minced pork and scallions served over noodles, peanuts

Boil water in a large pot, add the Chinese egg noodles, and cook according to package instructions until al dente. Drain and set aside.

Cook the Noodles

In a bowl, combine soy sauce, chili oil, sesame paste, Sichuan peppercorns, preserved mustard greens, and sugar. Mix well to create a spicy sauce.

Make the Sauce

In a skillet over medium heat, add the ground pork. Cook until browned and fully cooked, breaking it apart with a spatula.

Cook the Pork

Chop scallions finely and prepare peanuts by roughly crushing them.

Prepare Toppings

In a large bowl, combine the cooked noodles with the spicy sauce and cooked pork. Toss well to coat. Top with chopped scallions and crushed peanuts before serving.

Combine and Serve

dan dan noodle

Recipe information

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