Dan Dan Noodle Recipe
Recipe information
Make Dan Dan Noodle in just 30m. Spicy sauce with preserved vegetables, chili oil, seachuan pepper, minced pork and scallions served over noodles, peanuts
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Ingredients
Noodles
Sauce
Pork and Toppings
Preparation
1. Cook the Noodles
Boil water in a large pot, add the Chinese egg noodles, and cook according to package instructions until al dente. Drain and set aside.
2. Make the Sauce
In a bowl, combine soy sauce, chili oil, sesame paste, Sichuan peppercorns, preserved mustard greens, and sugar. Mix well to create a spicy sauce.
3. Cook the Pork
In a skillet over medium heat, add the ground pork. Cook until browned and fully cooked, breaking it apart with a spatula.
4. Prepare Toppings
Chop scallions finely and prepare peanuts by roughly crushing them.
Assembly
5. Combine and Serve
In a large bowl, combine the cooked noodles with the spicy sauce and cooked pork. Toss well to coat. Top with chopped scallions and crushed peanuts before serving.
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