Boba Milk Tea Recipe
Indulge in our refreshing Boba Milk Tea, a delightful blend of creamy milk and fragrant tea, perfectly infused with chewy tapioca pearls. Each sip offers a harmonious balance of sweetness and texture, making this a beloved favorite for tea lovers and newcomers alike. Experience a taste of joy in every bubble!
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Ingredients
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Tea Base
Tapioca Pearls
Milk & Flavoring
Method
Prepare the Tea
Brew the Tea
In a cup, steep the black tea leaves in hot water for about 5 minutes. Remove the tea leaves and stir in sugar until dissolved.
Cook the Tapioca Pearls
Cook the Pearls
In a pot, bring 4 cups of water to a boil. Add the tapioca pearls and cook according to package instructions, usually about 15-20 minutes until they are soft and chewy.
Make Syrup
In a small saucepan, combine 1 tablespoon of brown sugar and 1 tablespoon of water over low heat until the sugar dissolves. Add cooked tapioca pearls to this syrup.