Name: Fun noodle bars Beef Noodle Soup In Clear Broth Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500 g Beef (sliced thinly); 4 cups Beef broth; 2 cups Water; 2 cups Spinach (fresh); 1 cup Cilantro (chopped); 1 cup Scallions (sliced); 1 cup Daikon (sliced thinly); 1 cup Broccoli (florets); 200 g Noodles (your choice, e.g. rice noodles); 2 tbs Soy sauce; to taste Salt; to taste Pepper

PULIGNY MONTRACHET DOMAINE BERTHELEMOT

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Spinach, cilantro, scallion, daikon, sliced beef, broccoli

In a large pot, combine the beef broth and water. Bring it to a boil over medium-high heat.

Prepare the Broth

Once the broth is boiling, add the sliced beef. Cook for about 5 minutes or until the beef is tender.

Add the Beef

Stir in the daikon, broccoli, and noodles. Cook for an additional 5-7 minutes until the vegetables are tender and the noodles are cooked.

Add Vegetables

Add the spinach, cilantro, and scallions to the pot. Stir well and let it cook for another 2 minutes.

Add Greens

Season with soy sauce, salt, and pepper to taste. Adjust seasoning as needed.

Season the Soup

Ladle the soup into bowls and serve hot. Enjoy your Beef Noodle Soup in Clear Broth!

Serve

Beef (sliced thinly)

Beef broth

Water

Spinach (fresh)

Cilantro (chopped)

Scallions (sliced)

Daikon (sliced thinly)

Broccoli (florets)

Noodles (your choice, e.g. rice noodles)

Soy sauce

Salt

Pepper

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Make Beef Noodle Soup In Clear Broth Recipe in just 30m. Spinach, cilantro, scallion, daikon, sliced beef, broccoli

Beef Noodle Soup In Clear Broth Recipe

Ingredients

Soup Ingredients

Method

Cooking Instructions