Name: Fuji Sushi & Hibachis Appetizer (Raw Bar) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 24 pieces Oysters; 24 pieces Clams; 1 pound Shrimp; 2 pieces Lemon; 1 cup Cocktail Sauce; 2 tablespoons Horseradish; 1 cup Seaweed Salad; 2 pounds Ice

Lemon Truffle Vinaigrette, Avocado, Chives

Crabmeat Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Dive into our exquisite Raw Bar, featuring a tantalizing selection of the freshest seafood. Enjoy succulent oysters on the half shell, sweet shrimp cocktail, and buttery scallops, all served with zesty mignonette and a splash of citrus. Each bite promises a taste of the ocean that will awaken your palate and set the stage for an unforgettable dining experience.

Rinse the oysters and clams under cold water. Scrub the shells with a brush to remove any dirt or debris.

Prepare the Shellfish

Using an oyster knife, carefully shuck the oysters and place them in a bowl. Discard any broken shells.

Shuck the Oysters

Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink. Drain and cool.

Cook the Shrimp

Fill a large platter with ice. This will help keep the shellfish chilled.

Prepare the Ice Bed

Arrange the oysters, clams, and shrimp on the ice. Serve with lemon wedges, cocktail sauce, horseradish, and seaweed salad on the side.

Assemble the Raw Bar

Oysters

Clams

Shrimp

Lemon

Cocktail Sauce

Horseradish

Seaweed Salad

Appetizer (Raw Bar)

Indulge in our Specialty Rolls, a vibrant selection of hand-rolled sushi crafted with the freshest ingredients. Each roll is a delightful fusion of flavors, featuring succulent fish, crisp vegetables, and a drizzle of our signature sauces, all wrapped in perfectly seasoned rice. Perfect for sharing or savoring solo, these culinary masterpieces are sure to tantalize your taste buds and elevate your dining experience.

Specialty Rolls

Indulge in our exquisite Nigiri, a traditional Japanese delicacy featuring perfectly seasoned sushi rice topped with your choice of premium raw or cooked seafood. Each piece is a harmonious blend of flavors and textures, elegantly showcasing the freshness of the ocean. Whether you prefer the delicate taste of raw tuna or the rich, savory notes of grilled eel, our Nigiri promises a culinary experience that transports you straight to the heart of Japan.

Nigiri (Raw/Cooked)

Delight in our Vegetarian Rolls, expertly crafted with a medley of fresh, crisp vegetables and aromatic herbs, all wrapped in delicate rice paper. Each bite offers a burst of flavor, complemented by a tangy dipping sauce that elevates this vibrant dish to a refreshing culinary experience. Perfect for a light appetizer or a wholesome snack!

Vegetarian Rolls

Savor the excitement of our Hibachi Grill Entrees, where each dish is expertly grilled to perfection right before your eyes. Choose from succulent cuts of steak, tender chicken, or fresh seafood, all marinated in a blend of savory spices and grilled on an open flame. Served with vibrant vegetables and a side of steaming rice, each entree offers a delightful fusion of flavors and textures that will transport your taste buds to the heart of Japan. Come and experience the art of hibachi cooking for an unforgettable meal!

Hibachi Grill Entrees

Indulge in our comforting Soup and Salad combo, featuring a rich, velvety soup made from the freshest seasonal ingredients, paired perfectly with a vibrant salad bursting with crisp greens, ripe tomatoes, and a zesty dressing. This delightful duo is the perfect balance of warmth and freshness, making it an ideal choice for any time of the day.

Soup and Salad

Indulge in our exquisite selection of sushi bar entrees, each crafted with the freshest ingredients and traditional techniques. Experience the delicate balance of flavors as you savor our signature rolls, featuring succulent seafood, crisp vegetables, and perfectly seasoned rice. Whether you prefer the classic taste of nigiri or the vibrant creativity of our specialty rolls, each bite promises to transport you to the heart of Japan. Perfect for sushi lovers and newcomers alike, these entrees are a celebration of culinary artistry and fresh ingredients.

Entrees From Sushi Bar

Make Appetizer (Raw Bar) Recipe in just 30m. Dive into our exquisite Raw Bar, featuring a tantalizing selection of the freshest seafood. Enjoy succulent oysters on the half shell, sweet shrimp cocktail, and buttery scallops, all served with zesty mignonette and a splash of citrus. Each bite promises a taste of the ocean that will awaken your palate and set the stage for an unforgettable dining experience.

Appetizer (raw Bar) Recipe

Ingredients

Raw Bar Ingredients

Method

Preparation Instructions

Prepare the Shellfish

Shuck the Oysters

Cook the Shrimp

Prepare the Ice Bed

Assemble the Raw Bar

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