Jul 14 2026
RestaurantsFuji Sushi & HibachiSoup And Salad Recipe

Soup And Salad Recipe

Time45m
Serves4

Indulge in our comforting Soup and Salad combo, featuring a rich, velvety soup made from the freshest seasonal ingredients, paired perfectly with a vibrant salad bursting with crisp greens, ripe tomatoes, and a zesty dressing. This delightful duo is the perfect balance of warmth and freshness, making it an ideal choice for any time of the day.

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Ingredients

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Soup Ingredients

Method

Soup Directions

  1. 1

    Prepare the Soup

    Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.

  2. 2

    Add Vegetables

    Stir in minced garlic, carrots, and celery. Cook for another 5-7 minutes until softened.

  3. 3

    Add Broth and Tomatoes

    Pour in the vegetable broth and add the canned tomatoes. Stir in the bay leaf.

  4. 4

    Simmer the Soup

    Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.

  5. 5

    Finish the Soup

    Add chopped spinach and lemon juice. Season with salt and pepper to taste. Remove bay leaf before serving.

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