Specialty Rolls Recipe
Indulge in our Specialty Rolls, a vibrant selection of hand-rolled sushi crafted with the freshest ingredients. Each roll is a delightful fusion of flavors, featuring succulent fish, crisp vegetables, and a drizzle of our signature sauces, all wrapped in perfectly seasoned rice. Perfect for sharing or savoring solo, these culinary masterpieces are sure to tantalize your taste buds and elevate your dining experience.
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Ingredients
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Specialty Rolls Ingredients
Method
Specialty Rolls Preparation
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool and mix with a bit of rice vinegar and sugar.
- 2
- 3
Assemble the Roll
Lay a nori sheet shiny side down on a bamboo mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Place a line of salmon, avocado, cucumber, and a small amount of cream cheese in the center of the rice.
- 4
Roll It Up
Using the bamboo mat, carefully roll the nori away from you, applying gentle pressure to keep the roll tight. Seal the edge with a little water.
- 5
Cut and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Sprinkle with sesame seeds and serve with soy sauce, wasabi, and pickled ginger.
