Jul 14 2026
RestaurantsFuji Japanese SteakhouseZipang (sparkling Sake-250ml) Recipe

Zipang (sparkling Sake-250ml) Recipe

Time1h 10m
Serves1

Sweet yet refreshingly light flavor

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Ingredients

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Main Ingredients

Optional Garnishes

Method

Preparation

  1. 1

    Chill the Sparkling Sake

    Place the sparkling sake in the refrigerator for at least 1 hour before serving to ensure it is cold.

  2. 2

    Prepare the Garnishes

    While the sake is chilling, rinse the fresh mint leaves and set them aside. Use a microplane or zester to create lemon zest from a fresh lemon, and keep it ready for garnish.

Serving

  1. 3

    Pour the Sparkling Sake

    Once chilled, open the bottle of sparkling sake carefully to avoid overflow. Pour 250ml into a glass.

  2. 4

    Add Garnishes

    Garnish the sparkling sake with fresh mint leaves, a sprinkle of lemon zest, and an edible flower for a touch of elegance.

  3. 5

    Enjoy

    Serve immediately and enjoy the refreshing and sweet flavors of your Zipang.

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