Tuna (maguro) Recipe
Make Tuna (maguro) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Preparation
Accompaniments
Method
Tuna Preparation
Prepare the Tuna
Start with high-quality fresh Tuna (Maguro). Rinse it under cold water and pat dry with paper towels. It's important to ensure the fish is very fresh.
Season the Tuna
Sprinkle the sea salt and freshly ground black pepper evenly over the tuna. Drizzle sesame oil over the fish and let it marinate for about 10 minutes.
Slice the Tuna
Using a sharp knife, cut the tuna into thin slices. Aim for about 1/4 inch thick slices for optimal texture.
Sushi Rice Preparation
Cook Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions or in a rice cooker.
Season the Rice
Once the rice is cooked, mix rice vinegar, sugar, and a pinch of salt in a small bowl until dissolved. Fold this mixture into the warm rice gently.
Serving
Plate the Tuna
Arrange the sliced tuna on a serving platter. You can create a decorative pattern or simply lay them flat.
Add Accompaniments
Serve the tuna with soy sauce, wasabi, pickled ginger, and chopped green onions on the side.
Serve with Sushi Rice
Serve the seasoned sushi rice alongside the tuna for a complete meal.
