Sukiyaki Steak Recipe
Sliced steak stir-fried w. veggies
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Ingredients
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Meat
Vegetables
Sauce
Others
Method
Preparation
Slice the beef
Thinly slice the beef sirloin steak against the grain into strips and set aside.
Prepare the vegetables
Clean and slice the green onions into 1-inch pieces. Remove the stems from the shiitake mushrooms and slice them. Peel and julienne the carrot. Chop the napa cabbage into bite-sized pieces.
Prepare the tofu (optional)
If using, drain the firm tofu and slice it into cubes.
Cooking
Stir-fry the beef
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned.
Add vegetables
Add the green onions, shiitake mushrooms, carrots, and napa cabbage to the skillet. Stir-fry for an additional 4-5 minutes until the vegetables are tender.
Add tofu
If using, add the cubed tofu to the skillet and gently stir to combine.
Pour the sauce
Pour the sauce over the beef and vegetables. Stir to coat everything evenly and simmer for an additional 2-3 minutes.
Serving
Serve the dish
Serve the sukiyaki steak with cooked rice on the side. Enjoy!
