Tuna Tataki Recipe
Seared tuna on the mixed green w. Japanese ponzu sauce
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Ingredients
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For the Tuna Tataki
For the Mixed Greens
For the Ponzu Sauce
Method
Preparing the Tuna
- 1
- 2
Chill the Tuna
Remove the tuna from the skillet and let it cool. Once cooled, wrap the tuna in plastic wrap and refrigerate for at least 15 minutes.
- 3
Slice the Tuna
After chilling, use a sharp knife to slice the tuna into thin pieces.
Preparing the Mixed Greens
- 4
Prepare the Salad
In a large bowl, combine mixed salad greens, thinly sliced cucumber, radishes, and halved cherry tomatoes. Toss gently to mix.
Making the Ponzu Sauce
- 5
Combine Ingredients
In a small bowl, whisk together soy sauce, rice vinegar, lemon juice, mirin, and finely chopped green onion until well combined.
Plating
- 6
Assemble the Dish
On a plate, arrange a bed of mixed greens, then lay the sliced tuna on top. Drizzle ponzu sauce over the tuna and garnish with sesame seeds.
