Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Spicy tuna & cream cheese stuffed in deep fried jalapenos, eel sauce & spicy mayo

Carefully slice each jalapeno in half lengthwise. Remove the seeds and membranes to reduce heat if desired. Set aside.

Prepare the Jalapenos

In a mixing bowl, combine the drained tuna, softened cream cheese, chopped green onions, sriracha sauce, garlic powder, and salt. Mix until well combined and creamy.

Make the Filling

Using a spoon, fill each jalapeno half with the tuna and cream cheese mixture, pressing down gently to pack the filling.

Stuff the Jalapenos

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko bread crumbs. Dip each stuffed jalapeno first in the flour, then in the egg, and finally coat with panko bread crumbs.

Prepare the Breading Station

In a deep frying pan, heat vegetable oil over medium heat until hot. Carefully place the breaded jalapenos in the hot oil and fry for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.

Fry the Stuffed Jalapenos

Arrange the fried stuffed jalapenos on a serving plate. Drizzle with eel sauce and spicy mayo before serving.

Serve

Jalapenos

Vegetable Oil

Canned Tuna (drained)

Cream Cheese (softened)

Green Onions (chopped)

Sriracha Sauce

Garlic Powder

Salt

Eel Sauce

Spicy Mayo

All-Purpose Flour

Eggs (beaten)

Panko Bread Crumbs