Steak Yaki Recipe
Make Steak Yaki Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Serving
Method
Marinate the Steak
- 1
Prepare the Marinade
In a mixing bowl, combine the soy sauce, mirin, sesame oil, minced garlic, and minced ginger. Whisk until well blended.
- 2
Marinate the Steak
Place the steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is completely covered. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cook the Vegetables
- 3
- 4
Stir-Fry the Vegetables
In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the prepared vegetables and stir-fry for about 5-7 minutes until they are tender-crisp. Season with a pinch of salt and pepper, then remove from the skillet and set aside.
Cook the Steak
- 5
- 6
Serve
- 7
Slice and Serve
Remove the steak from the skillet and let it rest for a few minutes before slicing it against the grain. Serve the sliced steak over a bed of cooked rice, topped with stir-fried vegetables, and sprinkle sesame seeds and chopped green onions on top.
