Steak, Chicken & Shrimp Recipe
Served with Fried Rice, Veggies & House Salad
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Ingredients
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Protein
Fried Rice
Veggies
House Salad
Method
Protein
- 1
- 2
Cook the Chicken
Season the chicken breast with salt and pepper. Cook in a skillet over medium heat for 6-8 minutes on each side, or until fully cooked. Let rest for 5 minutes before slicing.
- 3
Prepare the Shrimp
In a skillet, heat a little oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side or until pink and opaque. Season with salt and pepper.
Fried Rice
- 4
Fry the Rice
In a large skillet or wok, heat sesame oil over medium heat. Add green peas and diced carrots and sauté for 3-4 minutes. Push to one side and scramble the eggs on the other side until fully cooked. Mix everything together.
- 5
Combine Ingredients
Add the cooked rice and soy sauce to the skillet. Stir well to combine and fry for another 5 minutes until heated through. Add chopped green onions before serving.
Veggies
- 6
Sauté the Veggies
In a separate skillet, heat a little oil over medium heat. Add bell peppers, broccoli, and zucchini. Sauté for about 5-7 minutes until they are tender but still crisp.
House Salad
- 7
Toss the Salad
In a large bowl, combine the chopped lettuce, diced tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper. Toss well to combine.
