Jul 14 2026
Restaurants›Fuji Japanese Steakhouse›Steak & Shrimp Recipe

Steak & Shrimp Recipe

Inspired by Fuji Japanese Steakhouse
Time45m
Serves4

Served with Fried Rice, Veggies & House Salad

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Ingredients

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Steak

Shrimp

Fried Rice

Veggies

House Salad

Method

Steak

  1. 1

    Prepare the Steak

    Rub the ribeye steaks with olive oil, garlic powder, salt, and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat and cook the steaks for 4-5 minutes on each side for medium-rare. Adjust time for desired doneness.

Shrimp

  1. 3

    Prepare the Shrimp

    In a bowl, toss the large shrimp with lemon juice, paprika, and a pinch of salt.

  2. 4

    Cook the Shrimp

    In a separate skillet, melt the butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque.

Fried Rice

  1. 5

    Cook the Eggs

    In a large pan, scramble the eggs over medium heat until fully cooked. Remove from the pan and set aside.

  2. 6

    Stir-fry the Rice

    In the same pan, add sesame oil, cooked rice, green peas, diced carrots, and soy sauce. Stir-fry for 5-7 minutes until heated through.

  3. 7

    Combine with Eggs

    Add the scrambled eggs back to the rice mixture and stir in sliced green onions. Cook for an additional 2 minutes.

Veggies

  1. 8

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

  2. 9

    Add Broccoli and Peppers

    Add broccoli florets and bell pepper slices to the skillet, and cook for about 5-7 minutes until tender-crisp.

House Salad

  1. 10

    Prepare the Salad

    In a large mixing bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  2. 11

    Dress the Salad

    Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper, and toss to combine.

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