Jul 14 2026
Restaurants›Fuji Japanese Steakhouse›Spring Roll Recipe

Spring Roll Recipe

Inspired by Fuji Japanese Steakhouse
Time30m
Serves4

Make Spring Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wrapper Ingredients

Filling Ingredients

Dipping Sauce Ingredients

Method

Wrapper Preparation

  1. 1

    Prepare Warm Water

    Fill a shallow dish or bowl with warm water.

  2. 2

    Soak Rice Paper Wrapper

    Soak one rice paper wrapper in the warm water for about 10-15 seconds, or until it becomes soft and pliable. Do not soak for too long to avoid tearing.

Filling Preparation

  1. 3

    Cook Vermicelli Noodles

    Prepare the rice vermicelli noodles according to package instructions; typically, this involves boiling them for a few minutes until tender, then draining and rinsing with cold water.

  2. 4

    Prepare Fillings

    Prepare all the filling ingredients: chop the lettuce, julienne the cucumber, shred the carrots, and wash the mint and cilantro leaves.

Assembling the Spring Rolls

  1. 5

    Lay Out Wrapper

    Once the rice paper wrapper is soft, lay it flat on a clean surface.

  2. 6

    Add Fillings

    In the center of the wrapper, place a small amount of each filling ingredient: shrimp, vermicelli noodles, shredded carrots, cucumber, mint, cilantro, and lettuce.

  3. 7

    Roll the Spring Roll

    Fold the sides of the wrapper inward over the fillings, then roll from the bottom up tightly to seal the spring roll.

  4. 8

    Repeat Assembly

    Repeat the process with the remaining wrappers and fillings.

Dipping Sauce Preparation

  1. 9

    Mix Dipping Sauce

    In a small bowl, combine soy sauce, peanut butter, honey, rice vinegar, water, and crushed red pepper flakes.

  2. 10

    Whisk Sauce

    Whisk together until smooth and well combined.

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