Spicy Tuna Roll Recipe
Make Spicy Tuna Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Spicy Tuna Filling
Other Ingredients
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine the rinsed rice and 1.25 cups of water. Cook according to rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until all water is absorbed.
- 3
Season the Rice
In a small saucepan, combine 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 0.5 teaspoons of salt. Heat gently until sugar dissolves. Once rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture using a wooden spatula. Let it cool to room temperature.
Prepare Spicy Tuna Filling
- 4
Dice the Tuna
Finely chop the sushi-grade tuna into small cubes.
- 5
Make the Spicy Tuna Mixture
In a bowl, combine the diced tuna, 2 tablespoons of mayonnaise, 1 tablespoon of Sriracha sauce, 1 teaspoon of sesame oil, and 2 tablespoons of chopped green onions. Mix well until combined.
Assemble the Rolls
- 6
Prepare Your Rolling Station
Lay a bamboo sushi mat on a flat surface and place a sheet of nori on the mat, shiny side down.
- 7
Spread the Sushi Rice
Wet your hands to prevent sticking and take about 3/4 cup of sushi rice. Spread it evenly over the nori, leaving about 1 inch of space at the top edge.
- 8
Add the Filling
Place a line of the spicy tuna mixture across the center of the rice-covered nori.
- 9
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 10
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, pickled ginger, and wasabi on the side.
