Shrimp Yaki Recipe
Make Shrimp Yaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
Prep the Shrimp
In a bowl, combine the peeled and deveined shrimp with soy sauce, sesame oil, minced garlic, grated ginger, red pepper flakes, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.
- 2
Prepare the Vegetables
While the shrimp is marinating, slice the bell pepper and zucchini, and chop the green onions. Set aside.
Cooking
- 3
Cook the Shrimp
In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the marinated shrimp to the skillet and stir-fry for about 3-4 minutes or until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.
- 4
Stir-Fry the Vegetables
In the same skillet, add another tablespoon of sesame oil. Add the sliced bell pepper and zucchini, and stir-fry for about 3-5 minutes until they are tender-crisp.
- 5
Combine and Serve
Return the cooked shrimp to the skillet with the vegetables. Add the cooked rice and chopped green onions. Stir to combine and heat through for an additional 2-3 minutes. Adjust seasoning with more salt or pepper if needed. Serve hot.
