Jul 14 2026
Restaurants›Fuji Japanese Steakhouse›Shrimp Teriyaki Recipe

Shrimp Teriyaki Recipe

Inspired by Fuji Japanese Steakhouse
Time30m
Serves4

Make Shrimp Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Teriyaki Sauce

Vegetables

Garnish

Method

Preparation of Teriyaki Sauce

  1. 1

    Combine Ingredients

    In a medium saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger.

  2. 2

    Heat Sauce

    Heat the mixture over medium heat, stirring continuously until the sugar has dissolved and the sauce starts to simmer. Reduce heat and let it simmer for 5 minutes. Remove from heat and set aside.

Cooking Shrimp and Vegetables

  1. 3

    Cook Shrimp

    In a large skillet or wok, add the peeled and deveined shrimp. Cook over medium-high heat for about 2-3 minutes on each side, or until they turn pink and opaque.

  2. 4

    Add Vegetables

    Add the sliced bell pepper, broccoli florets, and sliced carrots to the skillet with the shrimp. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

  3. 5

    Add Teriyaki Sauce

    Pour the prepared teriyaki sauce over the shrimp and vegetables. Stir well to coat all ingredients and cook for an additional 2 minutes until everything is heated through.

Serving

  1. 6

    Garnish

    Remove from heat and sprinkle sesame seeds and chopped green onions over the top before serving.

  2. 7

    Serve

    Serve hot over cooked rice or noodles, if desired.

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