Shrimp Roll Recipe
Make Shrimp Roll Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Filling
Roll Assembly
Method
Shrimp Filling Preparation
- 1
Cook the Shrimp
In a medium pot, bring salted water to a boil. Add the fresh shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and let cool.
- 2
Chop the Shrimp
Once the shrimp is cool, chop it into bite-sized pieces and place it in a mixing bowl.
- 3
Mix Ingredients
Add mayonnaise, lemon juice, Dijon mustard, celery, green onions, Old Bay seasoning, salt, and black pepper to the bowl with the shrimp. Stir well to combine all ingredients.
- 4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the shrimp mixture for at least 30 minutes to allow the flavors to meld.
Roll Assembly
- 5
Prepare the Buns
While the shrimp mixture is chilling, lightly toast the hot dog buns or New England-style rolls until golden brown.
- 6
Assemble the Rolls
Place a lettuce leaf inside each bun, followed by a generous scoop of the chilled shrimp mixture.
- 7
Garnish and Serve
Garnish with fresh dill as desired and serve immediately.
