Shrimp & Scallop Recipe
Served with Fried Rice, Veggies & House Salad
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Ingredients
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Seafood
Fried Rice
Veggies
House Salad
Method
Seafood Preparation
- 1
Cook Shrimp and Scallops
In a large skillet over medium-high heat, add 1 tablespoon of olive oil. When the oil is hot, add the shrimp and scallops. Cook for about 3-4 minutes until shrimp are pink and scallops are opaque. Season with salt and pepper to taste. Remove from heat and set aside.
Fried Rice Preparation
- 2
Make the Fried Rice
In the same skillet used for seafood, add sesame oil. Add the chopped green onions and peas and carrots mix. Sauté for 2-3 minutes. Push the veggies to the side and add the beaten eggs to the center. Scramble the eggs until fully cooked, then mix with the veggies. Add the cooked rice, soy sauce, salt, and pepper. Stir well and cook for an additional 5-7 minutes until heated through.
Veggies Preparation
- 3
House Salad Preparation
- 4
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
