Seaweed Salad Recipe
Recipe information
Make Seaweed Salad in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad Base
Dressing
Preparation of Salad Base
1. Rehydrate the Seaweed
Place the dried wakame seaweed in a bowl and cover it with warm water. Let it soak for about 10 minutes until it expands and becomes tender. Drain and squeeze out excess water.
2. Prepare the Vegetables
While the seaweed is soaking, thinly slice the cucumber, julienne the carrot, and chop the radish. Combine all the vegetables in a large mixing bowl.
Making the Dressing
3. Combine Dressing Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and chili flakes until the sugar is dissolved.
4. Incorporate Sesame Seeds and Green Onions
Add the sesame seeds and finely chopped green onions to the dressing mixture and stir well.
Combining and Serving
5. Mix Salad
Add the rehydrated seaweed to the bowl with the sliced vegetables. Pour the dressing over the salad and toss everything together until well combined.
6. Serve
Transfer the seaweed salad to a serving dish. Optionally, sprinkle additional sesame seeds on top for garnish. Serve immediately or chill in the refrigerator for 30 minutes before serving.
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