Seaweed Salad Recipe
Make Seaweed Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Rehydrate the Seaweed
Place the dried wakame seaweed in a bowl and cover it with warm water. Let it soak for about 10 minutes until it expands and becomes tender. Drain and squeeze out excess water.
- 2
Prepare the Vegetables
While the seaweed is soaking, thinly slice the cucumber, julienne the carrot, and chop the radish. Combine all the vegetables in a large mixing bowl.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and chili flakes until the sugar is dissolved.
- 4
Incorporate Sesame Seeds and Green Onions
Add the sesame seeds and finely chopped green onions to the dressing mixture and stir well.
Combining and Serving
- 5
Mix Salad
Add the rehydrated seaweed to the bowl with the sliced vegetables. Pour the dressing over the salad and toss everything together until well combined.
- 6
Serve
Transfer the seaweed salad to a serving dish. Optionally, sprinkle additional sesame seeds on top for garnish. Serve immediately or chill in the refrigerator for 30 minutes before serving.
