Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Sauce
Others
Method
Preparation
- 1
- 2
Chop the Vegetables
Slice the bell pepper and zucchini into thin strips. Chop the green onions, separating the white parts from the green parts.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
- 5
Add Crab Meat
Gently fold in the crab meat and continue to cook for another 1-2 minutes.
- 6
Add Vegetables
Add the sliced bell pepper and zucchini to the skillet. Stir-fry for 3-4 minutes until they are slightly tender but still crisp.
- 7
Make the Sauce
In a small bowl, mix together the soy sauce, sesame oil, minced garlic, grated ginger, and chili flakes (if using).
- 8
Combine Everything
Pour the sauce over the seafood and vegetables in the skillet. Stir well to combine and cook for an additional 2 minutes, allowing the flavors to meld.
- 9
Season
Season with salt and black pepper to taste. Add the chopped green onion tops just before serving.
