Sapporo Recipe
Make Sapporo Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodle Base
Toppings
Seasoning
Method
Preparation
- 1
Prepare the Broth
In a large pot, bring the chicken broth to a simmer over medium heat. Stir in the miso paste until fully dissolved. Adjust seasoning with soy sauce, mirin, salt, and pepper to taste. Let the broth simmer for about 10 minutes.
- 2
Cook the Noodles
In a separate pot, bring water to a boil. Add the Sapporo ramen noodles and cook according to package instructions (about 3-5 minutes). Drain and set aside.
- 3
Prepare the Toppings
While the broth simmers, prepare the toppings. Soft-boil the eggs by placing them in boiling water for 6-7 minutes, then transfer them to ice water to cool. Slice the chashu pork, green onions, and prepare the corn and menma.
Assembly
- 4
Assemble the Ramen Bowl
In a large bowl, place a serving of cooked noodles at the bottom. Ladle the hot miso broth over the noodles. Artfully arrange the chashu pork, soft-boiled eggs (halved), green onions, corn, menma, and nori sheets on top of the noodles.
- 5
Garnish and Serve
Finish with a sprinkle of sesame seeds and serve immediately while hot. Enjoy your homemade Sapporo ramen!
